Pineapple Cake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pineapple Cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pineapple Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Pineapple Cake is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pineapple Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pineapple Cake using 17 ingredients and 8 steps. Here is how you can achieve it.

#WBD

Ingredients and spices that need to be Get to make Pineapple Cake:

1. For Dry ingredients
2. 165 gm flour
3. 110 gm castor sugar
4. 1/2 tsp baking powder
5. 1/4 tsp baking soda
6. For Wet ingredients
7. 60 ml yogurt
8. 60 ml oil
9. 1 tsp vanilla essence
10. 80 ml water
11. 2 tbsp milk
12. For assembling the cake
13. as required Juice of canned pineapple
14. as required Whipped cream depend of your choice of designing
15. 1/4 cup chopped pineapple
16. 1 heart shaped chocolate
17. as required Food colour of your choice

Instructions to make to make Pineapple Cake

1. In a bowl mix the dry ingredients.
2. In another bowl mix wet ingredients properly. Add the dry ingredients to the wet ones and rwo batches. Add milk if the better is too thick
3. Pour the cake batter in the tin and bake in preheated oven at 170° for around 30-40 minutes.
4. Once the cake is out of the oven cool it for 5-7 minutes after the unmould the cake from cake tin. Now allow to cool completely.
5. Once the cake is cool cut the cakes into halves from the middle and keep the top layer aside.
6. Apply the pineapple juice till the cake is soaked. Now apply the whipped cream to the base and top with chopped pineapple. Take more cream and spread it on the chopped pineapple.
7. Now apply the top layer of cake and again apply the juice the canned pineapple. Cover the cake with the layer of whipped cream.
8. Refrigerate the cake for 15-20 minutes. Now apply the design of your choice and on top place the heart shape chocolate. Your pineapple cake is ready.

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Pineapple Cake. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!