Mutton baked raan

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mutton baked raan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mutton baked raan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mutton baked raan is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mutton baked raan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton baked raan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton baked raan is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton baked raan estimated approx 3 h 30.min.

To begin with this recipe, we have to first prepare a few components. You can have Mutton baked raan using 9 ingredients and 6 steps. Here is how you can achieve it.

#roastchallenge
Thank you @saroshzeshan for the yummiest recipe..I follow your recipe with lil bit change. It turns yummiest.

Ingredients and spices that need to be Make ready to make Mutton baked raan:

1. 3.4 tblspoon ginger garlic paste
2. 2 table spoon papaya paste
3. 1 cup yogurt
4. 1 pack shan tikka masala
5. 2.3 table spoon salt
6. 2 table spoon red chilli
7. 3.4 table spoon green paste(mint coriander green chilies)
8. 2 table spoon meat tenderizer
9. 2 kg Approx mutton raan

Instructions to make to make Mutton baked raan

1. Clean tha raan properly,wash it and dried it.put deep cuts on bith sides of leg
2. Take a bowl.add yogurt.add ginger garlic paste,green paste raw papaya.red chilli powder anf tikka masala and meat tenderizerin it
   Mix it well.spread it all over raan.on both sides with your hands.leave it with marination over night in a fridge
3. Next day.take a wok.add oil in it place raan with masala in it..turn the flame on low for 1 hour.check in b/w.if the raan is looks tender.turn it on ther other side.cook it for another 1 hour
4. When the leg is looks soft.transfer ot to baking tray.spread left over masala on leg with spatula.put it on preheated oven at 200 C.I skipped veggies.
5. Served it with green sauce and fresh salad and raita and lemon 🍋
6. 

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Mutton baked raan. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!