Murg Tangdi Kababs

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Murg Tangdi Kababs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Murg Tangdi Kababs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Murg Tangdi Kababs is something that I have loved my whole life.

Many things affect the quality of taste from Murg Tangdi Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murg Tangdi Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murg Tangdi Kababs is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murg Tangdi Kababs estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few components. You can have Murg Tangdi Kababs using 13 ingredients and 4 steps. Here is how you can achieve it.

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Quintessentially Indian! These juicy and succulent Kabaabs are a treat to the tastebuds as well as the eyes. No matter how they are cooked, either in a Stove top Tandoor or barbecued or baked and roasted in an Oven, these are a one delicious Kabaabs. Here for this one, I have done them in an oven at home during this time of crisis. You can barbecue them in your garden or a terrace if you are blessed with one for that perfect soul satisfying meal with your loved ones and friends alike. Relish them alongside Salad and homemade Naans for that authentic touch. Happy Cooking Everyone!
Enjoy Cooking with Zee!

Ingredients and spices that need to be Get to make Murg Tangdi Kababs:

1. 15 Chicken drumsticks
2. 1 inch Ginger piece
3. 6 Garlic cloves
4. 1 cup Yoghurt
5. 2 tbsp Gram Flour or Besan
6. 1 tsp Cumin powder
7. 1 tsp Turmeric powder
8. 1 tsp Tandoori Masala
9. 1 tbsp Red chilli powder
10. 4-6 Green Chillies chopped
11. 1 tsp Chat Masala
12. 1 tbsp Salt or as per taste
13. 1-2 tbsp Sumac Spice powder

Instructions to make to make Murg Tangdi Kababs

1. Clean and trim excess fat and skin from the thighs. Dry them with clean, absorbent kitchen towel. Make three to four long deep incisions. Add lemon juice and set aside. Pound ginger and garlic to a paste. Hang Yoghurt for 15-20 minutes to get to drain off excess water.
2. Roast Gram Flour on a non stick pan on low heat, stirring constantly. Cool and mix with hung curd, Ginger-garlic paste, Turmeric and Red chilli powders, Garam masala, Tandoori masala, Sumac, Salt and Green chillies made into a paste along with Garlic and Ginger.
3. Marinate chicken drumsticks with the above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated at 220° for five minutes. Reduce oven temperture to 180° and further cook for 15-20 minutes or till completely cooked.
4. Serve hot sprinkled with some Chat masala and Naans go best with this one but you can serve with anything you like.

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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Murg Tangdi Kababs. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!