Jalebii

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Jalebii. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jalebii is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Jalebii is something that I've loved my entire life.

Many things affect the quality of taste from Jalebii, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebii delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebii is 6_7 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebii estimated approx within 20 mints.

To begin with this recipe, we must first prepare a few ingredients. You can cook Jalebii using 10 ingredients and 6 steps. Here is how you cook it.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
This dessert can be served warm or cold.
We rather prefer less sweet, crispy and warm jalebi.. So I dipped for less time.#joy

Ingredients and spices that need to be Prepare to make Jalebii:

1. 2 cup flour
2. 1 1/4 cup water
3. 2 tbsp oil
4. 4 tbsp yogurt
5. 1 1/2 tsp baking powder
6. 1/2 tsp orange/yellow food colour
7. For Sugar syrup :
8. 1 1/2 glass water
9. 2 cup sugar
10. 2_3 Cardamoms

Instructions to make to make Jalebii

1. Mix all the ingredients very well and make a batter.
2. Now pour the mixture/batter into a piping/plastic bag.
3. In a non-stick wok add oil and heat it on medium high flame. Then make a small cut in the bag, pour the batter in circular form, making beautiful jalebi shape.
4. Let them fry from both sides on high flame till nice golden. Then remove in a plate.
5. Make sugar syrup in a sauce pan and remove it in a separate bowl. Let the jalebi cool a little, then dip in the sugar syrup for about 3-5 mins, we don’t like too much sweet so I removed them quickly.
6. Garnish with pistachio and enjoy homemade crispy crunchy jalebi 😋

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Jalebii. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!