Greek Yogurt Cupcakes With Dulce De Leche Frosting

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Greek Yogurt Cupcakes With Dulce De Leche Frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Yogurt Cupcakes With Dulce De Leche Frosting is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Greek Yogurt Cupcakes With Dulce De Leche Frosting is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Greek Yogurt Cupcakes With Dulce De Leche Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Yogurt Cupcakes With Dulce De Leche Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Greek Yogurt Cupcakes With Dulce De Leche Frosting using 15 ingredients and 4 steps. Here is how you can achieve it.

These delicious cupcakes with dulce de leche frosting are my kids’ favorite cupcakes.

Ingredients and spices that need to be Take to make Greek Yogurt Cupcakes With Dulce De Leche Frosting:

1. Cupcakes
2. 175 g Salted Butter (room temperature)
3. 2 1/2 Cups All Purpose Flour (Sifted)
4. 1 1/2 Cups Granulated Sugar
5. 3 Large Eggs
6. 1 Cup Plain Greek Yogurt
7. 2 Tsp Vanilla Extract
8. 1 Tsp Baking Powder
9. 1 Tsp Baking Soda
10. Dulce De Leche Frosting
11. 1 Cup Salted or unsalted Butter (room temperature)
12. 1 Cup Dulce De Leche
13. 370 g Powder Sugar (Sifted)
14. 3 Tbsp Heavy Cream
15. 1 Tsp Vanilla Extract

Steps to make to make Greek Yogurt Cupcakes With Dulce De Leche Frosting

1. Preheat your oven to 350°F/175°C. When making this cake batter have the butter, yogurt and eggs at room temperature. Line 23 muffin cups with paper liners. In a separate bowl, whisk together flour, baking soda and baking powder. In another bowl whisk together the yogurt and vanilla extract. Using an electric mixer, cream the butter and sugar until it becomes smooth and light in color.
2. Add the eggs, one at a time, beating well after each addition. Scrape the sides of the mixing bowl as needed. With the mixer on low speed, add half of the dry ingredients to the batter and mix very well. Then add the yogurt mixture and mix until well combined. Add the remaining dry ingredients and mix until well combined. Fill the muffin cups with the batter and bake for about 17-20 minutes. Insert a toothpick into a cupcake and see if it comes out clean. If it does come out clean, it is ready.
3. In a large bowl of a stand mixer, beat the butter until it is smooth. Add in powder sugar, dulce de leche, vanilla extract and heavy whipping cream. Beat on low speed for a few seconds until the sugar is well incorporated into the mixture. Then beat on medium high speed until the frosting is fluffy (about 2-4 minutes). Cover with plastic wrap and refrigerate it for 15-20 minutes.
4. Once the cupcakes have cooled completely, prepare a large pastry bag with extra large couplers and an extra large piping. Fill the bag with the dulce de leche buttercream frosting. Pipe the frosting on each cupcake. Enjoy! 😉

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So that is going to wrap this up for this exceptional food Recipe of Homemade Greek Yogurt Cupcakes With Dulce De Leche Frosting. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!