Eggless: Kiwi Upside-Down Cake

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Eggless: Kiwi Upside-Down Cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless: Kiwi Upside-Down Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Eggless: Kiwi Upside-Down Cake is something that I've loved my entire life.

Many things affect the quality of taste from Eggless: Kiwi Upside-Down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless: Kiwi Upside-Down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless: Kiwi Upside-Down Cake is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless: Kiwi Upside-Down Cake estimated approx 25-30 mins. Prep Time: 18-20 mins..

To get started with this particular recipe, we have to prepare a few ingredients. You can have Eggless: Kiwi Upside-Down Cake using 14 ingredients and 7 steps. Here is how you can achieve it.

Just a single phrase goes for it…SIMPLY DELISH

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#Kiwi_Upside_Down_Cake
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Ingredients and spices that need to be Take to make Eggless: Kiwi Upside-Down Cake:

1. 1 Cup Maida/All purpose flour
2. 1 Pinch Salt
3. 1/4 Cup EVOO/Neutral Veg. Oil
4. 1/4-2/3 Cup Caster Sugar
5. 1/2 tsp Baking Powder
6. 1/4 tsp Baking Soda
7. 1 Cup Milk
8. 1/4 Cup Plain Yoghurt: Optional
9. 1 tsp Vanilla Essence
10. 2 Kiwi: Thinly Sliced into the Roundels
11. 1 Kiwi: Roughly Chopped
12. 1 Baking Pan: Any Shape, lined with the Parchment Paper
13. Pre-heat the oven @160-170C for about 10 mins time or else in the gas oven preheat the Big vessel with a stand in it, to get preheated at the lowest heat for at least 20 mins time
14. Garnish: Your Way

Instructions to make to make Eggless: Kiwi Upside-Down Cake

1. Firstly, sieve all the dry ingredients together in a mixing bowl at least twice to avoid any lumps in it & the batter to come out silky smooth
2. Next, in the same bowl now mix all the wet ingredients together ie. the milk, curd (if using it) & also the oil- Mix everything well nicely together until well combined and finely incorporated with each other- Add in the Vanilla Essence & the chopped up kiwis too & finally, give it all a really good mix once
3. Then, in the lined up baking pan- Place the Kiwi 🥝 Roundels nicely-
   Pour in it the half of the batter or slightly more & then place the rest left over sliced kiwi Roundels, arrange it in the similar pattern like before
4. Pour into it the rest of the reserved kiwi cake batter-
   Spread it all along its edges & try to cover almost the entire kiwi arrangements under it, as much as is possible surely
5. Tap it a few times to release the trapped air bubbles inside it-
   Bake it now, @ the aforesaid given temperature settings for about, 20-30 mins time (depending on your own oven temp. settings) or alternatively, you can bake it without the oven & on the usual gas oven (refer the details aforesaid)- For around 30-40 mins time or until it passes out the toothpick test correctly
6. Once that’s done Turn off the oven & let it cool inside it for another 10 mins time, take it out from the oven & very carefully & gently place it on the cooling rack or similar- Upside Down as the name suggests
7. Allow it to cool down completely to slice it up according to your desirable sizes & quantities- Garnish it your own way to ENJOY it with your loved ones

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So that is going to wrap it up for this exceptional food How to Make Quick Eggless: Kiwi Upside-Down Cake. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!