Dim-Shorshe-Posto Bhape/Eggs in the Mustard-Yoghurt Gravy

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Dim-Shorshe-Posto Bhape/Eggs in the Mustard-Yoghurt Gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dim-Shorshe-Posto Bhape/Eggs in the Mustard-Yoghurt Gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Dim-Shorshe-Posto Bhape/Eggs in the Mustard-Yoghurt Gravy is something which I have loved my entire life.

Many things affect the quality of taste from Dim-Shorshe-Posto Bhape/Eggs in the Mustard-Yoghurt Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dim-Shorshe-Posto Bhape/Eggs in the Mustard-Yoghurt Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dim-Shorshe-Posto Bhape/Eggs in the Mustard-Yoghurt Gravy is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dim-Shorshe-Posto Bhape/Eggs in the Mustard-Yoghurt Gravy estimated approx 7-10 mins. Prep Time: 1-2 hrs..

To begin with this particular recipe, we have to first prepare a few components. You can have Dim-Shorshe-Posto Bhape/Eggs in the Mustard-Yoghurt Gravy using 11 ingredients and 5 steps. Here is how you can achieve it.

This one’s too, one of the common ones- Not sure, if this one’s known or liked by all…
However,

#SpiceWeek6
#Mustard Seeds
#BoxWeek18
#Curd
#CooksnapChallenge

Ingredients and spices that need to be Make ready to make Dim-Shorshe-Posto Bhape/Eggs in the Mustard-Yoghurt Gravy:

1. 3-4 Eggs: Hard Boiled: Cut into 2 halves, horizontally
2. as per Taste Salt
3. 3-4tbsps : Mustard-Yoghurt Paste (Yellow & Brown Mustards, Posto & Plain Curd- Well soaked for about 2 hrs in Warm Water with some salt & Green Chillies)
4. 1 pinch Sugar
5. 3-4 tbsps Mustard Oil: To be used in Batches
6. 1/2 tsp Turmeric
7. 1/2 tsp Kashmiri Red Chilli Powder
8. 1/2-1 tsp Red Chilli Powder: Optional
9. 1/8-1/4 Cup Coconut Paste
10. as required Garnish: A Handful- Finely Chopped Coriander Leaves
11. 1 Baking Dish/Tray: To steam cook the recipe

Instructions to make to make Dim-Shorshe-Posto Bhape/Eggs in the Mustard-Yoghurt Gravy

1. Cut up the boiled eggs into 2 halves, horizontally post hard boiling it & shelling it up- Set aside
2. In a wide mouthed Baking Dish/Bowl- Add in the aforesaid all the measured ingredients, except the chopped coriander leaves- Then place the cut up eggs into it by arranging it nicely
3. Once done Pour in a dash of mustard oil in it additionally- A few more green chillies (Slightly slit)- Cover with a aluminium foil or the exact lid of the Baking Dish & microwave it for just 3-5 mins time (Differs with different oven temperature settings), however not more than 6 mins. Alternatively, this can be done in a wok/kadhai too by placing the baking dish on a stand with cover & filling the pan with some water (ensuring it doesn’t seep into the baking dish but enough to bake it evenly)
4. Just the time differs in the kadhai & it’d take around 15-18 mins on the lowest heat…Turn off the oven, let the dish sit inside for another 15-20 mins time before taking it out & serve piping hot with the hot steamed rice or any kinda Indian Breads- My personal preference is hot steamed rice…You can take your own call on that Please
5. And, we’re all set & good to go with the feast

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Dim-Shorshe-Posto Bhape/Eggs in the Mustard-Yoghurt Gravy. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!