Dahi phulkiyan

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Dahi phulkiyan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dahi phulkiyan is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Dahi phulkiyan is something that I've loved my entire life.

Many things affect the quality of taste from Dahi phulkiyan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi phulkiyan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi phulkiyan is 4_5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi phulkiyan estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Dahi phulkiyan using 13 ingredients and 13 steps. Here is how you can achieve it.

#cookwithhuma iftar dahi phulki Kay baghair adhoora lagta hai, ghar main sub ko behad pasand hain or banana bhi bohat hi aasan Hai Ander say bohat soft banti hain or gutli bhi nahi banti. Kuch family friends tu fermaish kar Kay banwatay hain

Ingredients and spices that need to be Take to make Dahi phulkiyan:

1. For phulki
2. 1 cup gram flour
3. 1 pinch baking soda
4. 1/4 tsp red chilli powder
5. 1/4 tsp salt
6. as needed Water
7. Oil for frying
8. For yogurt
9. 500 gms yogurt
10. 1/2 tsp red chilli flakes
11. 1/2 tsp chaat masala
12. as needed Salt
13. as needed Water

Steps to make to make Dahi phulkiyan

1. Take a bowl and seive gram flour
2. Add salt and red chilli into gram flour
3. Now mix water in gram flour gradually and make a thick better
4. Add baking soda just before frying and mix well
5. Now heat oil and pour better by your hand or spoon and fry phulki of desired size
6. When they turn golden take out from oil and keep it in a plate over tissue to soak extra oil. Repeat the procedure till all flour mixture finished
7. Now take a big bowl and add water into it, add some salt and mix. Than soak all the phulki into it for 5 minutes.
8. After 5 minutes take phulki out from water by gently squeezing them from your hands to drain the water.
9. Now Arrange these phulki into a serving dish and keep a side
10. Take another bowl and add yogurt into it whisk well and add salt and red chilli. Mix well
11. Add water into yogurt to get desired consistency
12. Now pour all the yogurt over arranged phulki and Sprinkle chat masala over it
13. Enjoy them in your iftar

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Dahi phulkiyan. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!