Dahi phulki

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Dahi phulki. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dahi phulki is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Dahi phulki is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Dahi phulki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi phulki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi phulki is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi phulki estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Dahi phulki using 12 ingredients and 6 steps. Here is how you can achieve that.

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Iftari mein dahi phulkiyan bht achi lgti hen. Gher mein sb ko bht tasty lghi.

Ingredients and spices that need to be Prepare to make Dahi phulki:

1. For phulkiyan
2. 1 cup mong daal flour
3. 1 +1/2 tsp baking soda
4. Water as u required
5. 1 tbsp salt
6. For dahi phulki
7. 1 kg yogurt
8. 2 boiled potato (chopped)
9. 1 small onion (chopped)
10. 1 tomato small(chopped)
11. To taste chat masala
12. To taste green chutni

Instructions to make to make Dahi phulki

1. Take a bowl and add mong daal flour and add water gradually and mix it well and make a soft batter (like a cake batter) and then beat it for 5 minutes and after that cover with lid and rest it for 15 minutes on room temperature
2. After 15 minutes remove lid and add baking soda and mix it well with hands
3. Now take a oil heated karahi and put some batter gradually with hands (like a small balls) and half fry it (apprixut will take 5 minutes) and when all batter is half fried then fry it again but completely until desir colour become, after that rest it for one hour in room temperature
4. Now soaked the phulkiyan for this take a bowl and add water and add 1 tbsp salt and mix it well and add this phulkiyan for 30 minutes
5. After that dry it's water with hands and go for making dahi phulkiyan. For this take a large bowl and add yogurt, black salt and mix it well
6. Take another bowl and add phulkiyan boiled potato, onion and tomato and then put yogurt (from step 5)and then put green chutni, chat masala, your dahi phulkiyan is ready.

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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Dahi phulki. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!