Cheesy fusion dhokla
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Cheesy fusion dhokla. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy fusion dhokla is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Cheesy fusion dhokla is something which I have loved my whole life.
Many things affect the quality of taste from Cheesy fusion dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy fusion dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy fusion dhokla is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy fusion dhokla estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Cheesy fusion dhokla using 7 ingredients and 14 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Cheesy fusion dhokla:
- 3 cup rice,
- 1cup urad dal
- to taste Haldi,salt
- 2 tbsp curd
- as needed Green chutney
- as required Cheese
- as required Rai,til,ghee, chilles for tadka
Instructions to make to make Cheesy fusion dhokla
- Soak dal and chawal 4-5 hrs
- Add curd,salt Grind it keep for fermentation.
- Grease the mould in which you want to make dhokala.
- Divide batter in two parts Pour white batter in mould.
- Steam /bake it for 5-7 mins
- Apply green chutney on it.
- Put cheese slice on it(optinal)
- Make another batter yellow by adding turmeric to it.
- Pour yellow batter on it
- STEAM it /BAKE IT. 160dg,20mins.
- Heat oil /ghee add rai,til green chillies.
- Pour tadka on dhokla,cut into pieces.
- Our FUSSION DHOKAL is ready.
- Garnish and serve with chutney/sauce.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Cheesy fusion dhokla. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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