Cheese paneer pepper stuff kulcha

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Cheese paneer pepper stuff kulcha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese paneer pepper stuff kulcha is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cheese paneer pepper stuff kulcha is something which I've loved my entire life.

Many things affect the quality of taste from Cheese paneer pepper stuff kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese paneer pepper stuff kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Cheese paneer pepper stuff kulcha using 17 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Cheese paneer pepper stuff kulcha:

1. 1 cup grated paneer
2. 1/4 cup cheese
3. 1/2 onion chopped
4. 1/2 capsicum chopped
5. 1/4 cup coriander leaves
6. 1 tsp chat masala
7. 1 tsp garam masala
8. As per taste Salt
9. 1 cup All purpose flour
10. 1 cup Wheat flour
11. As per taste Salt
12. 1 tsp baking soda
13. 1/4 cup Yogurt
14. 2 tsp oil
15. As required Butter
16. 1 tsp Kalonji
17. Handful Coriander leaves

Steps to make to make Cheese paneer pepper stuff kulcha

1. Mix together wheat flour, all purpose flour, salt to taste, oil, yogurt and add water to make a soft dough. Keep aside for 1 hour.
2. Mix paneer, cheese, capsicum, onion, coriander leaves, salt to taste, garam masala, chat masala and keep aside. Make a small balls.
3. Now make a small balls from dough. Roll out and then put stuffing inside. Roll out in big circle. Sprinkle Kalonji and coriander leaves on top. Now press it. Now on hot tava make kulcha on both side. Now add butter on top. Serve hot with chhole, dal makhkhani, yogurt, buttermilk, pickles.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Cheese paneer pepper stuff kulcha. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!