Bottle Gourd Rasmalai Tres Leches

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Bottle Gourd Rasmalai Tres Leches. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Bottle Gourd Rasmalai Tres Leches is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Bottle Gourd Rasmalai Tres Leches using 18 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Bottle Gourd Rasmalai Tres Leches:

1. For the sponge
2. 1/2 cup vegetable oil
3. 1+ ½ cup s all-purpose flour (maida)
4. 1 teaspoon baking powder
5. 1 cup yogurt
6. 1/2 teaspoon baking soda
7. 5 spoon Nestle Milkmaid
8. 1 teaspoon vanilla extract
9. For milk mixture
10. 1/2 Bottle Gourd
11. 1 1/2 cups milk
12. 1/2 cup Nestle Milkmaid
13. 3/4 cup heavy cream
14. 1/2 tsp cardamom
15. 7-8 strands saffron
16. For garnish
17. as required Whipped cream
18. as required Saffron

Steps to make to make Bottle Gourd Rasmalai Tres Leches

1. Pre -heat the oven to 180 degree C and line an 8 inch round cake pan with parchment paper.
   In a bowl whisk together flour and baking powder and set a side.
2. In a separate bowl add the yogurt and sprinkle baking soda over it and set it aside to foam up.
3. Whisk together Milkmaid and oil in a separate bowl until pale and well combined.
4. Now pour the yogurt mixture to the oil and milkmaid and mix well.
   Add the vanilla extract.
5. Gently fold in the flour and mix until everything is well combined there are no large flour pockets in the batter. Do not over mix at this stage.
6. Transfer the batter to the prepared cake pan.
   Bake at 180C for 30-35 minutes or only until a skewer inserted in the center comes out clean.
7. While the cake is baking, make the milk mixture by combing warm milk with saffron and cardamom powder and Half Bottle Gourd.
8. Add the heavy cream and Milkmaid to this milk mixture and whisk well.
9. Pour the milk liquid on the cake and tilt the pan so that the milk covers the entire cake.
10. Let it set in the fridge for one hour.
11. After one hour, demould the cake from the pan.
    Top with whipped cream, Saffron some more liquid and serve!

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