Baked Chocolate Donuts

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Baked  Chocolate Donuts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked  Chocolate Donuts is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Baked  Chocolate Donuts is something which I have loved my whole life.

Many things affect the quality of taste from Baked  Chocolate Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked  Chocolate Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked  Chocolate Donuts is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked  Chocolate Donuts estimated approx 1hour.

To get started with this recipe, we have to prepare a few components. You can have Baked  Chocolate Donuts using 22 ingredients and 11 steps. Here is how you cook that.

Donuts are one of my favorite desserts. I love the fun shape of donuts and creamy glaze that covers the top. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. These can be a sweet breakfast treat or a nice afternoon snack. Kids love them, so they are a wonderful healthier alternative for their donut cravings.

Ingredients and spices that need to be Take to make Baked  Chocolate Donuts:

1. Chocolate Donuts
2. 1 cup (140 g) all-purpose flour
3. 1/4 cup (25 g) unsweetened cocoa powder
4. 1/2 teaspoon baking powder
5. 1/2 teaspoon baking soda
6. 1/8 teaspoon salt
7. 1 large egg
8. 1/2 cup (100 g) granulated sugar
9. 1/3 cup (80 ml) milk
10. 1/4 cup (60 ml) yogurt
11. 2 tablespoons (30 g) unsalted butter, melted
12. 1/2 teaspoon vanilla extract
13. Chocolate Glaze
14. 1/2 cup (85 g) semi-sweet chocolate or chocolate chips
15. 3 tablespoons heavy cream
16. 2 tablespoons (30 g) unsalted butter
17. Colourful glaze
18. 2 cups confectioners' sugar
19. 1/4 cup (4 tablespoons) butter, melted
20. 2-4 tablespoons milk (or hot water, for desired consistency)
21. 1 1/2 teaspoons vanilla extract
22. As needed Food colour or gel

Steps to make to make Baked  Chocolate Donuts

1. Preheat oven to 350°F/180°. Grease a donut pan with oil or butter. Set aside.
2. Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Set aside.
3. In a medium bowl whisk egg with sugar until well combined. Add milk, yogurt, melted butter and vanilla extract, and whisk until combined. Pour into the flour mixture and mix until just combined. The batter will be thick.
4. Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Cut a corner off the bottom of the bag and pipe the batter into each donut cup.
5. Bake for 9–10 minutes or until a toothpick inserted into the center of the donuts comes out clean. Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. Allow to cool completely before glazing.
6. Chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 30-second intervals, stirring in between) or a double boiler until smooth. Dip the tops of the donuts into the chocolate glaze, and place on a cooling rack to set.
7. Colourful glaze : Sift the confectioners' sugar into a medium-sized bowl.
8. Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. Stir to blend.
9. Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water if necessary to reach the desired consistency.
10. Now add food colour and make designs.
11. Donuts are best eaten the same day or keep them for up to 3 days in the refrigerator.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Baked  Chocolate Donuts. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!