Vegan Spinach Pie

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Vegan Spinach Pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Spinach Pie is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Vegan Spinach Pie is something that I've loved my whole life.

Many things affect the quality of taste from Vegan Spinach Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Spinach Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Vegan Spinach Pie using 16 ingredients and 8 steps. Here is how you cook it.

I know it's not the prettiest pie, but it's delicious!

Ingredients and spices that need to be Prepare to make Vegan Spinach Pie:

1. Filling
2. 2-3 tbsp margarine
3. 150 g chickpea flour
4. to taste Salt & pepper, garlic powder
5. 1 vegetable bouillon cube
6. 500 ml soy milk
7. 100 ml water
8. 1 onion, chopped
9. 430 g frozen chopped spinach
10. 100 g soy yogurt, unsweetened
11. Easy Pie Crust
12. 250 g AP flour
13. 100 ml hot tap water
14. 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
15. 1/2-1 tsp salt (to taste)
16. 1/2 tsp baking powder

Steps to make to make Vegan Spinach Pie

1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
3. Mix in the soy yogurt. Set aside to cool.
4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
8. Let cool for 10 min and enjoy :)

As your experience and also self-confidence expands, you will certainly locate that you have a lot more natural control over your diet and adapt your diet to your individual tastes gradually. Whether you want to serve a dish that utilizes less or even more active ingredients or is a bit basically spicy, you can make basic modifications to attain this goal. In other words, begin making your dishes promptly. When it comes to basic cooking skills for beginners you don't require to learn them yet only if you grasp some easy food preparation strategies.

This isn't a total overview to quick and also very easy lunch dishes however its great something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Vegan Spinach Pie. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!