Turkish Feta Cheese Parcels

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Turkish Feta Cheese Parcels. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish Feta Cheese Parcels is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Turkish Feta Cheese Parcels is something that I have loved my entire life.

Many things affect the quality of taste from Turkish Feta Cheese Parcels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Feta Cheese Parcels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Feta Cheese Parcels is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Turkish Feta Cheese Parcels using 15 ingredients and 30 steps. Here is how you cook that.

#goldenapron21
#NonIndianRecipe
#22ndJuly
This is a very delicious Turkish recipe .It is made of layered roti with lots of butter and stuffed with some herb mixed feta cheese.

Ingredients and spices that need to be Take to make Turkish Feta Cheese Parcels:

1. 5 cups All propose flour
2. 1 cup regular warm Milk
3. 1 cup warm Water
4. 3/4 th cup Olive oil or any other Vegetable oil
5. 1 cup Yoghurt/curd
6. 2 tablespoon Sugar
7. 1 teaspoon Salt
8. 1 teaspoon dry active Yeast
9. 100 gm melted Butter
10. 1 tablespoon Olive oil
11. 1 Egg yolk to brush/for vegetarian use milk for brushing
12. For Stuffing
13. 200 gm Feta Cheese
14. 1 handful chopped Parsley or Coriander leaves
15. 6-7 chopped Olives

Instructions to make to make Turkish Feta Cheese Parcels

1. Take 1cup of warm water and 1 cup of warm milk in a container.
2. Add 2 tablespoon of sugar and 1 teaspoon of yeast.
3. Mix and keep aside for 8 to 10 minutes to broom the yeast.
4. When yeast brooms transfer the mixture to a big mixing bowl.
5. Add oil,yoghurt (normal temperature) and salt to the yeast mixture.
6. Mix well with a fork and slowly add maida or all purpose flour.
7. Add 1 cup maida at a time and mix until a very soft and sticky dough forms.I used 5 cups of flour total, you may have little less or more.
8. Cover the dough and keep in a moderately hot place for 2 hours or until the dough becomes double in size.
9. In the meantime for the stuffing take feta cheese,chopped parsley/coriander leaves, chilli flakes and olives in a bowl.
10. Mix everything well and keep aside.
11. When the dough becomes double in size take out in a flour dusted working surface of kitchen.
12. Knead for few minutes and then make large lemon size balls. I made 12 balls out of the dough.
13. Take 100gm butter in a saucepan with 1 tablespoon of olive oil.
14. Heat them to melt and keep aside.
15. Take a ball and roll it to make a thin round sheet/roti.
16. Transfer to another place and spread some melted butter with a brush to the surface of the roti.
17. Make another roti and spread over the 1st roti.
18. Again spread some melted butter over the roti.
19. Repeat the process for total 6 times to make 6 layers of roti with melted butter.
20. With your hands press and spread the layered roti to make it thin.
21. Also use a rolling pin to make the roti thin and big.
22. Now cut the sheet/roti with a knife as shown in the picture.
23. Take one portion, spread a little and stuff 1 tablespoon of prepared feta cheese mixture.
24. Fold the sheet to make a parcel.
25. Keep it in lined baking tray.
26. Like this make other parcels as you like. There is no definite shape to make, make the parcels as you like.
27. I also make them as shown in the picture.
28. Keep all the parcels in the baking tray and brush with beaten egg yolks.
29. Keep aside the tray again for 20 minutes and then bake them in a preheated oven at 200 degree C for 20 minutes or until they become golden brown.
30. Enjoy these super delicious Turkish parcels with a cup of coffee or tea.

As your experience and also self-confidence grows, you will certainly locate that you have extra all-natural control over your diet plan and adapt your diet regimen to your personal preferences gradually. Whether you wish to offer a recipe that utilizes less or even more active ingredients or is a bit more or less zesty, you can make basic modifications to accomplish this goal. To put it simply, begin making your recipes on schedule. When it comes to standard food preparation skills for novices you do not require to discover them yet just if you master some simple food preparation methods.

This isn't a full guide to quick and also very easy lunch dishes yet its excellent food for thought. Hopefully this will get your creative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Turkish Feta Cheese Parcels. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!