Scones

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Scones. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Scones is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Scones is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scones is 10 scones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scones estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Scones using 15 ingredients and 10 steps. Here is how you can achieve that.

I’ve tried lots of recipes for scones and these days I find myself making this one, which is a combination of many. Feel free to use other dry fruits or nuts.

Ingredients and spices that need to be Take to make Scones:

1. 1 1/2 cup all-purpose flour
2. 1/2 cup whole wheat flour
3. 1/3 cup sugar
4. 1 tsp baking powder
5. 1/4 tsp baking soda
6. 1/2 tsp salt
7. 1 tsp lemon zest (optional)
8. 8 Tbsp (1 stick) unsalted butter, frozen
9. 1/2 cup currants
10. 1/4 cup walnuts (optional)
11. 1/2 cup Greek yogurt or sour cream
12. 1 egg
13. 1 Tbsp vodka or milk
14. Egg wash
15. Turbinado sugar for dusting (optional)

Steps to make to make Scones

1. Preheat oven to 400 degrees F. Line a cookie sheet with parchment paper.
2. Beat egg in small bowl. Add vodka (or milk) and yogurt. Mix. Set aside.
3. Combine dry ingredients and lemon zest in a food processor. Pulse twice.
4. Shred frozen butter.
5. Add butter to food processor and pulse a few times to combine.
6. Transfer flour and butter mix to a large bowl. Make a depression in the center. Add egg mixture and any dry fruit or nuts. Quickly mix just until dry ingredients are moist. Don’t over mix.
7. Make scones with your hands, compressing dough in any shape and size you want.
8. Paint scones with egg wash. Sprinkle turbinado sugar, if desired.
9. Bake in a conventional oven for 17 minutes.
10. Enjoy warm. If desired, let them cool and freeze in a bag.

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So that is going to wrap it up for this special food Simple Way to Prepare Quick Scones. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!