Quick Poğaça

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Quick Poğaça. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Poğaça is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Quick Poğaça is something which I've loved my whole life.

Many things affect the quality of taste from Quick Poğaça, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Poğaça delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Poğaça is 12 poğaça. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Poğaça estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Quick Poğaça using 16 ingredients and 9 steps. Here is how you cook it.

A fast way to cheer up the breakfast crowd!

Ingredients and spices that need to be Take to make Quick Poğaça:

1. Dough
2. 120 grams yoghurt
3. 1 large egg
4. 70 ml water
5. 50 ml sunflower oil
6. 1 tbsp lemon juice
7. 1 tbsp sugar
8. 1 tsp salt
9. 1 tsp baking soda
10. 350 grams flour
11. 10 grams baking powder
12. Filling
13. Your favorite cheese and herbs
14. I only used Turkish Lor Cheese
15. To the top
16. Black sesame seeds

Instructions to make to make Quick Poğaça

1. Separate egg yolk and white.
2. Mix yoghurt, water, egg white, salt, sugar, lemon juice, sunflower oil and baking soda.
3. Add the flour, baking powder and knead well.
4. Rest the dough for 5-15 minutes until you make the filling.
5. Divide the dough into 12 equal pieces. You can fill and shape them however you like.
6. Whisk the egg yolk and some water or neutral oil and brush it on them.
7. Bake poğaças in a paper lined baking tray in the oven set 180°C or 350°F for approximately 20 minutes.
8. When you take them out of the oven, spray some water on them and cover them with a kitchen towel.
9. TIP: If your yoghurt gets watery in the container, you can use that yoghurt juice to replace the water in the recipe.

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So that's going to wrap it up with this special food Recipe of Speedy Quick Poğaça. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!