Mango & coconut yoghurt crepes

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Mango & coconut yoghurt crepes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango & coconut yoghurt crepes is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Mango & coconut yoghurt crepes is something that I have loved my whole life.

Many things affect the quality of taste from Mango & coconut yoghurt crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango & coconut yoghurt crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mango & coconut yoghurt crepes using 8 ingredients and 7 steps. Here is how you can achieve it.

Crepes are versatile and generally very well liked, and can be made into savoury meals or desert, and can also be easily made vegan.

Ingredients and spices that need to be Get to make Mango & coconut yoghurt crepes:

1. Flour (gluten-free Ok)
2. 1-2 eggs, can be omitted)
3. Milk or oat milk
4. Sparkling water
5. 1 pinch salt (optional)
6. Coconut yoghurt
7. 1 mango
8. Maple syrup

Instructions to make to make Mango & coconut yoghurt crepes

1. Put flour in the bowl and add eggs. Add milk and sparking water in 1:1 ratio and mix well with a whisk or a mixer until the mixture is a thick liquid, slightly more runny that forgot regular pancakes.
2. Grease the skillet with oil anoint in the stove to heat up in high.. the easiest way to grease the skillet is with a paper towel soaked in oil or a silicone pastry brush. The oil should form a thin layer only and any excess should be removed, otherwise the crepe will be too greasy.
3. Once skillet is hot, add mixture until the bottom of the skillet is well- covered covered in a think layer of the mixture.
4. Once the edges of the mixture start to solidify. Shake the skillet and the crepe will become lose. Bake until it browns : can check by lifting with a fork)
5. Flip the crepe to the other side and repeat. Make sure you keep the skillet hot and grease between crepes, as above.
6. Fill the crepe with a few slides of mango and a bit of coconut yoghurt and fold. Garnish with coconut yoghurt and maple syrup to taste.
7. You can use a variety of fillings for the crepes - it’s a great desert for a family or a group as everyone can make his / her own version

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So that is going to wrap this up with this special food Steps to Make Speedy Mango & coconut yoghurt crepes. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!