LAHORI CHICKEN CHARGA BAKED IN OVEN:

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, LAHORI CHICKEN CHARGA BAKED IN OVEN:. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make LAHORI CHICKEN CHARGA BAKED IN OVEN: is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook LAHORI CHICKEN CHARGA BAKED IN OVEN: using 16 ingredients and 4 steps. Here is how you can achieve that.

Chargha means Chicken in Pushto and Lahori chargha originates from the city of Lahore in Pakistan. Its made with whole chicken or chicken legs with skin removed and deep cuts added, marinated in some very aromatic spices. And then steamed plus fried to cook or bake in oven. You sprinkle lots of chaat masala and lemon on top of it, dip it in some mint chutney and smack your lips with every bite.
#chicken #roast #bake #lunch #dinner #fry

Ingredients and spices that need to be Take to make LAHORI CHICKEN CHARGA BAKED IN OVEN::

1. 6 full size chicken legs (without skin)
2. 🌻Marinade:
3. 1 lemon juice
4. 2 Tbsp mustard oil / vegetable oil
5. 1 Tbsp Ginger garlic paste
6. 1/3 cup Greek yogurt
7. 2 Tbsp red Kashmiri chilli powder
8. 2 tsp salt or to taste
9. 2 Tbsp red chilli flakes
10. 1 tsp whole spice
11. 1 tsp coriander powder
12. Pinch red food colour
13. 🌻Others: Butter for busting
14. leaves Coriander
15. Lemon wedges
16. Some red chilli flakes for sprinkle & chaat masala

Steps to make to make LAHORI CHICKEN CHARGA BAKED IN OVEN:

1. Wash chicken well and dry.
   Make a few gashes at the thick part of the meat.
2. Put the yogurt into a large mixing bowl.
   Mix all the ingredients for the marinade, combine with the chicken legs. 
   Marinate for at least three hours or overnight in refrigerator.
3. Preheat the oven to 200°C/390°F. 
   Arrange all chicken legs on the baking tray.Bake the chicken for 15-20 minutes. 
   Brush some melted butter on the chicken.
4. Tun over the chicken and continue baking for another 20 minutes or until the edges turn slightly charred and all chicken water dry well.
   Remove from oven and squeeze some lemon juice sprinkle some red chilli flakes and serve warm with roast potatoes & mix veg.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy LAHORI CHICKEN CHARGA BAKED IN OVEN:. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!