Haressa (farina sweet)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Haressa (farina sweet). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Haressa (farina sweet) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Haressa (farina sweet) is something which I've loved my entire life.

Many things affect the quality of taste from Haressa (farina sweet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haressa (farina sweet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Haressa (farina sweet) using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Haressa (farina sweet):

1. 2 cup farina or smeed
2. 1/2 cup yogurt
3. 1/4 cup warm milk
4. 3/4 cup butter room temperature
5. Dash salt
6. 1/4 teaspoon mahlab
7. 1/4 teaspoon Arabic ground gum miska
8. 2 tablespoon sugar
9. 1/2 package dry yeast
10. Topping
11. 21/2 cup any kind nut chopped
12. 1/2 tablespoon cinnamon
13. 1/4 teaspoon nutmeg
14. 1 tablespoon melted butter
15. 3 tablespoon powder sugar
16. Splash water
17. 2 cup simple Syrup or attar hot

Steps to make to make Haressa (farina sweet)

1. Mix farina with butter look and feel like wet sand cover and leaves overnight
2. Dissolve the yeast in 2 the warm milk, add the yogurt and the yeast mixture to the smeed with all the ingredients do not knead you will have a mixture thick moist
3. Place the mixture on well greased pan flats the top with wet spoon with water then mix all the toppings and add on top the mixture cut into squares
4. Bake at 350 f for 40 minutes until golden
5. When you get out of the oven pour the hot simple syrup over it the syrup must be hot
6. Let it cool completely at least 6 hours before you enjoy

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So that is going to wrap this up with this special food Recipe of Award-winning Haressa (farina sweet). Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!