Haddock baked in spicy yoghurt sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Haddock baked in spicy yoghurt sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Haddock baked in spicy yoghurt sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Haddock baked in spicy yoghurt sauce estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Haddock baked in spicy yoghurt sauce using 17 ingredients and 6 steps. Here is how you can achieve it.

I wanted to make an Indian dish that was simple to put together. This recipe is really all about adding ingredients together and then baking, and reducing the sauce if required. I served with homemade naan breads and a side dish of spinach and peas.

Ingredients and spices that need to be Prepare to make Haddock baked in spicy yoghurt sauce:

1. 450 g haddock fillets cut into segments
2. 150 g sliced brown onion
3. For the yoghurt sauce:
4. 250 ml plain yoghurt
5. 1 tablespoon lemon juice
6. 1 teaspoon sugar
7. 1/2 teaspoon salt
8. 2 teaspoons ground cumin seeds
9. 3 teaspoons ground coriander seeds
10. 1 teaspoon garam masala
11. 1/2 teaspoon cayenne pepper
12. 1 teaspoon grated ginger
13. 2 tablespoon olive oil
14. 1/4 teaspoon ground black pepper
15. Reducing the sauce
16. 15 g cold butter
17. Oven temperature- 190 degrees C

Instructions to make to make Haddock baked in spicy yoghurt sauce

1. Slice onions and place in the bottom of an ovenproof dish. Lay the fish fillets in top of the onions.
2. Mix all the sauce ingredients together- add the oil last.
3. Pour over the fish and onions - make sure the fish is coated. Cover with baking foil and cook for 25 minutes.
4. Remove from oven and take off the foil. If the sauce is to liquid, carefully drain into a saucepan and then re-cover the fish to keep warm.
5. Boil the sauce rapidly for a few minutes and then remove from the heat and add the butter. Use a fork to stirthr butter into the sauce.
6. Pour over the fish and serve

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Haddock baked in spicy yoghurt sauce. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!