Gyro Meat W/Tzatziki Sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gyro Meat W/Tzatziki Sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gyro Meat W/Tzatziki Sauce is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Gyro Meat W/Tzatziki Sauce is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gyro Meat W/Tzatziki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyro Meat W/Tzatziki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Gyro Meat W/Tzatziki Sauce using 17 ingredients and 8 steps. Here is how you can achieve that.

We love gyros but never have attempted to make it at home before. It was super easy and tasted amazing! This may become our annual xmas dinner!!

Ingredients and spices that need to be Take to make Gyro Meat W/Tzatziki Sauce:

1. Gyro Meat
2. 1 lb ground beef
3. 1 lb ground lamb
4. 1/2 large sweet onion finely grated
5. 2 garlic cloves finely grated
6. 1 tbsp za'atar
7. 2 tsp Montreal seasoning
8. 1 tsp dried oregano
9. 1 tsp ground coriander
10. Tzatziki Sauce
11. 1 1/2 cups Greek yogurt
12. 1/2 tsp dried dill
13. 1/2 tsp granulated garlic
14. 1/4 tsp crushed mint leaves
15. 1 tbsp lemon juice
16. 1 tsp extra virgin olive oil
17. 1 cucumber seeded, grated and drained

Steps to make to make Gyro Meat W/Tzatziki Sauce

1. Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat.
2. Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight.
3. Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat.
4. Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added.
5. Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce.
6. Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking.
7. Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away.
8. Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!

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So that's going to wrap this up for this special food How to Make Favorite Gyro Meat W/Tzatziki Sauce. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!