Cranberry Yoghurt Cupcakes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Cranberry Yoghurt Cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cranberry Yoghurt Cupcakes is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Cranberry Yoghurt Cupcakes is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cranberry Yoghurt Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Yoghurt Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cranberry Yoghurt Cupcakes is 9 big ones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Cranberry Yoghurt Cupcakes using 17 ingredients and 3 steps. Here is how you can achieve it.

#eggless

Cranberry cupcakes are soft and moist. It is made using yoghurt which replaces eggs to render delicious cupcakes.

Ingredients and spices that need to be Make ready to make Cranberry Yoghurt Cupcakes:

1. 1 1/2 cups All purpose flour
2. 1 cup Plain Yoghurt
3. 3/4 th cup Sugar,powdered
4. I have used brown sugar.Also you can cut down on the sugar if you are using frosting
5. 1/2 tsp Baking Soda
6. 1 1/4 th tsp Baking Powder
7. 1/2 cup Vegetable Oil
8. 1 tsp Vanilla Essence/ 1 sachet Vanilla Sugar
9. 1/2 cup Dried Cranberries
10. rolled in dried flour, to prevent it from settling down
11. Cream Cheese Frosting
12. 1 cup soft Cream Cheese
13. I have used Phillidelphia cream cheese
14. 1/2 cup Sugar powdered
15. 1 tsp Pink food Colour or a pinch of food colour paste
16. Some decorations optional
17. the colour depth of each brand varies. So add tiny amounts of colour until you are satisfied with the colour

Instructions to make to make Cranberry Yoghurt Cupcakes

1. Pre-heat oven to 180 c.
   In a big bowl, sift flour, sugar, soda and baking powder.
   Give it a good mix to ensure all the ingredients are evenly spread.
   To this dry flour add yoghurt and oil.
   Mix it gently till it forms a thick batter.
   Now add the cranberries and gently fold it into the batter.
   Line a baking tray with paper cases.
   Pour the cake mix upto 3/4th of the paper case.
   Transfer it immediately into the oven.
2. Transfer it immediately into the oven.
   Bake it for about 20 mins until a toothpick inserted into the middle of the cake comes out clean.
   Allow it to cool.
3. Frosting
   
   In an electric mixer, beat the cream cheese and sugar until it's lite and fluffy.
   Add colour and beat it again.
   Using a star nozzle, frost the cooled cupcakes.
   Add sprinklers if desired.

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Cranberry Yoghurt Cupcakes. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!