Colmena

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Colmena. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Colmena is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Colmena is something that I've loved my entire life.

Many things affect the quality of taste from Colmena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colmena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Colmena using 9 ingredients and 9 steps. Here is how you cook it.

Arab Honeycomb Pastry
خلية النحل بالجبن

Ingredients and spices that need to be Make ready to make Colmena:

1. 3 Cups all-purpose flour
2. 1 cup Lukewarm water
3. 1/2 cup full fat yogurt
4. 1/3 cup vegetable oil
5. 3 tbsp powder milk (Nido)
6. 3 tbsp regular white sugar
7. 1 tbsp dry yeast
8. 1 tsp baking powder
9. 1 tsp salt

Steps to make to make Colmena

1. In a glass bowl, mix the water, yeast and sugar.
2. After 5 mins, mix the other ingredients all together. Keep mixing with your hand until the dough does not feel sticky on your hand. You may have to add flour.
3. Seal it with a plastic wrap and let it proof for 75 mins. Place it in a dark place or put a kitchen towel in top of the glass bowl.
4. Then, take the dough out and mix by hand and divide the dough in half. Cut small pieces averaging 15-18 grams and fill them with kiri cheese (or the laughing cow cheese).
5. Place them in a round Pyrex. Your plate should be oiled or buttered before you place the small filled pieces. Let the dough proof for another 15 mins “put a plastic wrap in top so it doesn’t get dry”.
6. Prepare your egg wash, and brush the entire surface of the dough. You can add your favorite sesame seeds on top. Then right away to your oven.
7. Your oven should be hot already with a heat of 180c (360). You should bake them for about 12 mins but it can be more or less depending on your dough “flour” and oven. So keep an eye until you see the bottom and side turning into golden brown.
8. Once you see it turning golden brown immediately turn off the baking heat and open your broil heat for about 5 mins or until you see the surface dough turning golden brown.
9. Take it out and immediately add your favorite syrup option (sugar, honey, condensed sweetened milk, etc). Serve and enjoy!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Colmena. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!