Baked Cone Chat

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Baked Cone Chat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Cone Chat is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Baked Cone Chat is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Baked Cone Chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Cone Chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Baked Cone Chat using 24 ingredients and 22 steps. Here is how you can achieve it.

#Diwali_Snack
Chat is the all time favourite snack or street food of India enjoyed with friends and family during festival or any other occasions. I have shared today a healthy version of chat where I served my chat in baked cones . And they are really very yummy.

Ingredients and spices that need to be Take to make Baked Cone Chat:

1. 1 cup All Purpose Flour
2. 1/4 th cup Vegetable Oil
3. 1/2 tablespoon Baking powder
4. 1/2 teaspoon Carom seeds or Ajwain
5. 1/2 teaspoon Chilli flakes
6. to taste Salt
7. 1/2-3/4 th cup Water
8. 1 tablespoon Sesame seeds to sprinkle
9. For brushing Oil
10. Stuffing for cones
11. 1 cup boiled and cubed Sweet potato pieces
12. 1/2 cup Tomato chunks without pulp
13. 1/2 cup Cucumber chunks
14. 1 cup boiled Chick peas
15. 2 tablespoon sweet corn
16. 1 Onion cut into cubes
17. 1-2 green Chillies chopped
18. 1 handful chopped Coriander leaves
19. 1 cup beaten yoghurt seasoned with black salt and chat m masala
20. As required Sweet Tamarind chutney
21. As required Green chutney
22. 1/2 teaspoon Chilli powder to sprinkle on top of the cone
23. 1/2 teaspoon Chat masala to sprinkle on top of the cone
24. Some sev to garnish (optional)

Steps to make to make Baked Cone Chat

1. Make a dough by combining flour, oil, baking powder, carom seeds, chilli flakes, salt and 1/2 cup or little more water.
2. The dough shouldn't be very soft.
3. Keep aside the dough for 10 to 15 minutes.
4. Take some pieces of aluminium foil.
5. Make cones that will be used as moulds.
6. Now take small ball from the prepared dough and roll out the dough in a form of a big circle.
7. Using a pizza cutter or knife cut out thin strips.
8. Roll the strips to make round strips and join 2-3 strips to make a long strip.
9. Starting from the top start wrapping the cones.
10. If you run out of a strip before wrapping the whole cone- start using the other one.
11. Till the end wrap the cone and seal it at the bottom.
12. Once the dough is wrapped - press the dough firmly around the cones so that there is no gap.
13. All wrapped cones ready for baking.
14. Pre heat oven at 180 degree Centigrade for 10 minutes.
15. Brush the cones with oil and sprinkle some sesame seeds on top.
16. Place them in a baking tray.
17. Bake the cones for about 15 to 20 minutes until they are light golden brown in colour.
18. Allow them to cool off and by applying little pressure separate the cones from the moulds.
19. Cones are ready to be filled with the stuffing of your choice.
20. Assemble all the ingredients for stuffing.
21. Season sweet potato cubes and boiled chick peas with black salt and chat masala.
22. Stuff the cones as per your choice. Add all the different types of chutneys,sprinkle chat masala and chilli powder. Enjoy with family and friends.

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Baked Cone Chat. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!