White Chocolate Yogurt Truffles

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, White Chocolate Yogurt Truffles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

White Chocolate Yogurt Truffles is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. White Chocolate Yogurt Truffles is something that I've loved my whole life.

Many things affect the quality of taste from White Chocolate Yogurt Truffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chocolate Yogurt Truffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have White Chocolate Yogurt Truffles using 4 ingredients and 6 steps. Here is how you cook it.

This recipe took a bit of finesse to make, but when u pop one of these bad boys into mouth ur in heaven with decadent melty goodness! (L)

Ingredients and spices that need to be Get to make White Chocolate Yogurt Truffles:

1. 4 oz Ghiradelli white chocolate, chopped into small pieces
2. 1/3 cup thick greek yogurt(for this recipe, the thicker the better, I used Chiobani)
3. 1/2 tsp vanilla extract
4. 1/4 cup crushed almonds for topping, or whichever toppings or sugars you like

Steps to make to make White Chocolate Yogurt Truffles

1. In a medium sized microwavable bowl, melt chocolate stirring at 15 second intervals so chocolate doesnt burn until completely melted.
2. Fold in greek yogurt and vanilla and stir to combine well.
3. Freeze chocolate mixture for at least two hours. Mixture will be extremely soft and may take longer. Youre looking for the consistency hard enough to roll it into a ball.
4. Once mixture is hard enough, work fast to roll about 1 tbsp at a time into a ball then roll into crushed almonds/toppings to coat.
5. Refreeze these on a parchment paper or foil lined baking sheet for another hour or until ready to serve. Enjoy!
6. **Recipe adapted from Dessert for Two**

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So that is going to wrap it up with this exceptional food Recipe of Award-winning White Chocolate Yogurt Truffles. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!