Strawberry- banana bread pudding

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Strawberry- banana bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry- banana bread pudding is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Strawberry- banana bread pudding is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Strawberry- banana bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry- banana bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry- banana bread pudding is 10 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry- banana bread pudding estimated approx 5 minutes. 50 minutes. Cooling time: 15 minutes..

To get started with this particular recipe, we must prepare a few ingredients. You can cook Strawberry- banana bread pudding using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Strawberry- banana bread pudding:

1. Nonstick vegetable cooking spray, pam
2. 1 container (16 ounces) frozen sweetened sliced strawberries (about 2 cups), thawed and drained (reserve syrup: set aside)
3. 1 package (13.9- ounces) banana quick bread mix, Betty Crocker
4. 2 eggs
5. 3 teaspoons canola oil, Wesson
6. 1 container (8- ounces) mixed berry yogurt, Colombo
7. 1 cup plain yogurt, Colombo

Instructions to make to make Strawberry- banana bread pudding

1. Preheat oven to 375 degrees F. Spray bottle of an 8x4x3-inch loaf pan with nonstick spray.
2. Stir 1 1/4 cups strawberries, banana bread mix, eggs, and oil in a large bowl to blend. Transfer batter to prepared pan.
3. Bake until a toothpick inserted into center of bread center of bread comes out clean, about 50 minutes. Cool 15 minutes in pan. Remove bread from pan.
4. Meanwhile, stir remaining 3/4 cup strawberries)with syrup), berry yogurt, and plain yogurt in medium bowl to blend. Cover and refrigerate until ready to serve.
5. Cut bread crosswise into 10 slices. Transfer slice to plates. Top each with a dollop of yogurt mixture and serve.

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Strawberry- banana bread pudding. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!