Greek Yogurt Zucchini Bread with Orange Zest

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Greek Yogurt Zucchini Bread with Orange Zest. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Yogurt Zucchini Bread with Orange Zest is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Greek Yogurt Zucchini Bread with Orange Zest is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Greek Yogurt Zucchini Bread with Orange Zest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Yogurt Zucchini Bread with Orange Zest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Yogurt Zucchini Bread with Orange Zest is 9x5 in loaf. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek Yogurt Zucchini Bread with Orange Zest estimated approx 1hr20mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Greek Yogurt Zucchini Bread with Orange Zest using 13 ingredients and 6 steps. Here is how you can achieve that.

This light, fluffy load will make your kitchen smell wonderful.

Ingredients and spices that need to be Prepare to make Greek Yogurt Zucchini Bread with Orange Zest:

1. 1/3 cup (80 ml) canola, vegetable, or melted coconut oil
2. 1/2 cup (120 ml) honey, maple syrup, or organic blue agave (I used maple syrup)
3. 1 large egg, room temperature
4. 1/2 cup (121 g) plain Greek yogurt, room temperature (I used 0% fat)
5. 1 1/2 teaspoons pure vanilla extract
6. 1 1/2 cups (188 g) all-purpose flour
7. 1 teaspoon baking powder
8. 1/2 teaspoon baking soda
9. 1/2 teaspoon salt
10. 1 teaspoon ground cinnamon
11. 1 cup shredded zucchini (about 1 medium-large), squeezed
12. 2 teaspoons orange zest
13. optional: chopped walnuts, raisins, chocolate chips

Instructions to make to make Greek Yogurt Zucchini Bread with Orange Zest

1. Preheat the oven to 350°F (177°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together. Set aside.
3. Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined.
4. Make a well in the middle of the dry ingredients and pour the wet ingredients in. Mix with a large wooden spoon or rubber spatula until combined. Avoid over mixing. Fold in the zucchini, orange zest, and walnuts if using.
5. Spread batter into the prepared loaf pan. Bake for 60-65 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out dry and clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
6. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving.

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So that is going to wrap this up with this special food Recipe of Award-winning Greek Yogurt Zucchini Bread with Orange Zest. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!