Frozen Pistachio Yogurt Fruit Cups

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Frozen Pistachio Yogurt Fruit Cups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Frozen Pistachio Yogurt Fruit Cups is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Frozen Pistachio Yogurt Fruit Cups is something that I've loved my entire life.

Many things affect the quality of taste from Frozen Pistachio Yogurt Fruit Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Pistachio Yogurt Fruit Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Frozen Pistachio Yogurt Fruit Cups using 13 ingredients and 8 steps. Here is how you cook it.

Created a new recipe based upon my fruit cravings today lol Love love love the pistachio crust and gave it a different dimension of flavor..Yum! :hungry (L)

Ingredients and spices that need to be Make ready to make Frozen Pistachio Yogurt Fruit Cups:

1. Pistachio Crust
2. 2 cup pistachio nuts, shelled and ground up finely
3. 2 tbsp sugar
4. 3 tbsp melted butter
5. Yogurt Mixture
6. 1 -6 oz container lemon greek yogurt
7. 1 -6 oz container lime greek yogurt
8. 1/2 cup blueberries
9. 1/2 cup diced strawberries
10. 1/2 cup raspberries
11. 1/4 tsp poppy seeds
12. 1/2 tsp lime zest
13. 1 juice of 1 small lime

Instructions to make to make Frozen Pistachio Yogurt Fruit Cups

1. Preheat oven to 350°. Fill 2 regular sized muffin pans with parchment paper muffin cups (can get these in the baking aisle in the grocery store..awesome!) or use regular cupcake liners.
2. Mix ground pistachios, sugar and melted butter. Fill bottom of muffin cups and pat down lightly to form a crust.
3. Bake crust by itself at 350° for 10 minutes. Remove from oven and allow to cool slightly.
4. Mash the fruit of the yogurt ingredients in a medium bowl.
5. Add yogurt to mashed fruit and mix well.
6. Add lime zest, lime juice and poppy seeds to yogurt mixture.
7. Layer the yogurt mixture into the muffin cups almost to the top of the muffin liner on top of the pistachio crust.
8. Place chopped fruit on top for garnish before freezing for presentation. Place in freezer and chill for at least 1 hour until yogurt is set. Enjoy! Makes a healthy quick snack for you and your kidos or a quick grab and go breakfast on the run.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Frozen Pistachio Yogurt Fruit Cups. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!