Butter and Egg-free Easy Yoghurt Muffins

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Butter and Egg-free Easy Yoghurt Muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter and Egg-free Easy Yoghurt Muffins is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Butter and Egg-free Easy Yoghurt Muffins is something that I've loved my whole life.

Many things affect the quality of taste from Butter and Egg-free Easy Yoghurt Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter and Egg-free Easy Yoghurt Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter and Egg-free Easy Yoghurt Muffins is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Butter and Egg-free Easy Yoghurt Muffins using 6 ingredients and 6 steps. Here is how you can achieve it.

Butter has become expensive, so I wanted to make butter-free muffins. I came up with this based on a recipe I uploaded previously.

Make sure you sift in the flour and that you mix it in a cutting motion with a rubber spatula!
If you use too much topping, the muffins will overflow from the cups, so be careful! Recipe by Tsumutan

Ingredients and spices that need to be Prepare to make Butter and Egg-free Easy Yoghurt Muffins:

1. 100 grams ○Cake flour
2. 1 tsp ○Baking powder
3. 80 grams Plain yogurt
4. 2 tbsp Sugar (raw cane sugar)
5. 2 tbsp Vegetable oil
6. 1 Topping of your choice

Steps to make to make Butter and Egg-free Easy Yoghurt Muffins

1. Preheat the oven to 180℃. Put the yoghurt, sugar and vegetable oil in a bowl and mix well with a whisk.
2. Sift in the ingredients marked ○, and mix in a cutting motion with a rubber spatula until there are no flour streaks.
3. Pour the batter into muffin cups and add toppings of your choice. Put them into the preheated oven and bake for 20 - 23 minutes at 180℃.
4. These are blueberry muffins. Yoghurt and blueberries go together really well.
5. Here they are topped with homemade marmalade. You can use this recipe to use up leftover jam.
6. Here is a banana slice topped version. They are also nice with 1 cm banana slices mixed into the batter.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Butter and Egg-free Easy Yoghurt Muffins. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!