Blueberry Yogurt Tarts

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Blueberry Yogurt Tarts. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Yogurt Tarts is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Blueberry Yogurt Tarts is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Blueberry Yogurt Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Yogurt Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Yogurt Tarts is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Blueberry Yogurt Tarts using 7 ingredients and 8 steps. Here is how you cook that.

I wanted to think of a delicious way to use some yogurt so I modified a cream cheese recipe.

If you over-whip the heavy cream it will become too stiff to use so please be careful. I'm using a low-sugar jam so I'm adding 40 g sugar into the recipe. If you decide to use a normal store-bought jam, please reduce the amount of sugar to 30 g. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Blueberry Yogurt Tarts:

1. 125 grams Greek yogurt
2. 40 grams Granulated sugar
3. 50 grams Blueberry Jam
4. 1 tbsp Lemon juice
5. 100 ml Heavy cream (low-fat is OK)
6. 5 grams Gelatin powder
7. 1 1/2 tbsp Water

Instructions to make to make Blueberry Yogurt Tarts

1. Make the tart base, eliminate any excess air, and chill. Soak the gelatin in water then dissolve it by heating it in the microwave for 20 seconds.
2. Add the Greek yogurt to a bowl and beat it together with the sugar well with a whisk. Then mix in the lemon juice and gelatin.
3. Whip the cream until soft peaks form, then mix it into the bowl from Step 2.
4. Next, fold the jam into the mixture using a rubber spatula until you achieve a marble pattern.
5. Then, pour the mixture into the baked tarts and leave to chill.
6. Garnish the completed tarts with fresh blueberries and mint.
7. You can make 4 mini-cheesecakes if you use some 6 cm ramekins instead.
8. If you want a denser tart filling then please add the yogurt to some cream cheese. If you add cream cheese then you can get away with not whipping the cream.

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So that is going to wrap it up with this special food How to Make Quick Blueberry Yogurt Tarts. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!