Blueberry Crisp

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Blueberry Crisp. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Blueberry Crisp is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Blueberry Crisp is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Blueberry Crisp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Crisp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Blueberry Crisp using 9 ingredients and 4 steps. Here is how you can achieve that.

This is my all time favorite Baked blueberry dessert. It takes 20 minutes to prep and 25-30 minutes to bake. You can eat it hot or cold the next day. It's a definite crowd pleaser.

Ingredients and spices that need to be Get to make Blueberry Crisp:

1. 3 cups fresh blueberries, not frozen
2. 2 Tbsp fresh lemon juice (not concentrate), if you don't have lemon juice mix 1+1/2 tablespoons of orange juice with 1/2 tablespoon white vinegar
3. 2/3 cup packed brown sugar
4. 1/2 cup all-purpose flour
5. 1/2 cup oatmeal - either quick-cooked or rolled oats
6. 3/4 tsp ground cinnamon
7. 1/8 tsp. salt
8. 1/3 cup COLD butter
9. Optional - half-and-half, light cream, frozen yogurt or ice cream

Instructions to make to make Blueberry Crisp

1. Preheat oven to 375°F
2. Place blueberries in a 2 quart square baking dish. Sprinkle with lemon juice, or the orange juice/white vinegar combination.
3. In a separate bowl, combine brown sugar, flour, oats, cinnamon and salt. Using a pastry blender (or two knives) cut in butter until the mixture resembles coarse crumbs. It's ok towards the end of blending to use your hands to break down the butter further. Only be careful that the heat from your hands doesn't make the butter too soft. Sprinkle evenly over blueberries.
4. Bake in 375°F oven for 25-30 until the top is golden brown and berries are oozing their juice.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Blueberry Crisp. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!