Baked Macaroni & Cheese
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Baked Macaroni & Cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Macaroni & Cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Macaroni & Cheese is something that I have loved my whole life.
Many things affect the quality of taste from Baked Macaroni & Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Macaroni & Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Baked Macaroni & Cheese using 20 ingredients and 16 steps. Here is how you can achieve it.
My mom always made me baked macaroni and cheese growing up and it was my favorite dish, so I decided to take my own spin on a classic.
Ingredients and spices that need to be Prepare to make Baked Macaroni & Cheese:
- Mac & Cheese
- 3 cup Elbow Pasta
- 1/2 cup Sharp Chedder Cheese
- 1/2 cup Havarti
- 1/2 cup Smoked Gouda
- 1/2 cup Parmesan Cheese
- 1/2 cup Plain Greek Yogurt
- 1/2 cup Cream Cheese
- 4 tbsp Butter
- 4 tbsp Flour
- 2 cup Milk
- Salt
- Black Pepper
- Paprika
- 1/4 tsp Dry Mustard
- 1 lb Bacon
- Bread Topping
- 6 slice Potato Bread
- 1/2 stick Butter (Melted)
- 1/4 cup Grated Parmesan Cheese
Steps to make to make Baked Macaroni & Cheese
- Preheat oven to 350 and grease a 3 quart casserole dish.
- Cook bacon, chop into small pieces and set aside.
- Boil water and cook pasta as directed while making the cheese sauce.
- Melt butter in a sauce pan over low heat.
- Add flour, salt, black pepper, dry mustard, and paprika to the melted butter. Stir until smooth.
- Gradually stir in milk, stirring constantly until thickened and smooth.
- Stir in Greek yogurt and cream cheese until smooth.
- Stir in the rest of the cheeses, cook over low heat, stirring constantly until the cheese is melted.
- Drain and rinse the pasta, setting aside until the cheese sauce is done.
- When cheese sauce is done, add the sauce, and bacon to the pasta. Stir until the pasta is coated.
- Place the cheesey pasta into a 3 quart casserole dish.
- For the bread topping- cut bread into 1/2 inch cubes.
- Melt butter then coat the bread cubes with the melted butter and stir in the parmesan.
- Top the macaroni and cheese with the bread topping.
- Place in preheated oven for 35 minutes or until browned and bubbly.
- Enjoy !
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This isn't a complete overview to quick as well as simple lunch dishes but its great food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of square meals on your trip.
So that is going to wrap it up with this exceptional food Recipe of Homemade Baked Macaroni & Cheese. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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