AMIEs Chocolate Velvet Cake

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, AMIEs Chocolate Velvet Cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

AMIEs Chocolate Velvet Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. AMIEs Chocolate Velvet Cake is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from AMIEs Chocolate Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Chocolate Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs Chocolate Velvet Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Chocolate Velvet Cake estimated approx 1 hour 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have AMIEs Chocolate Velvet Cake using 15 ingredients and 6 steps. Here is how you can achieve it.

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It was fabulous, so good!

Ingredients and spices that need to be Take to make AMIEs Chocolate Velvet Cake:

1. 250 grams cake flour
2. 125 grams softened butter
3. 2 eggs
4. 125 grams vanilla yogurt
5. 2 tbsp unsweetened cocoa powder
6. 180 grams sifted white sugar
7. 2 tbsp baking powder
8. 2 ml vanilla extract (1 teaspoon)
9. 5 tbsp raspberry juice from blended fresh raspberry
10. 1 tsp white vinegar
11. frosting
12. 250 grams cream cheese (Philadelphia)
13. 500 grams icing sugar
14. 50 grams softened butter
15. 2 ml vanilla extract

Steps to make to make AMIEs Chocolate Velvet Cake

1. Heat the oven to 180°C fan. Grease and base line a 22cm round cake.
2. Beat together the butter and sugar with pinch of salt in a mixing bowl until light. Beat in the eggs one at a time, adding 2 ml. of vanilla with the last one.
3. Sift the flour, cocoa powder and baking powder together. Gently fold into the butter and egg mixture, alternate with yogurt until thick. Gradually add the vinegar and raspberry juice, until well mixed.
4. Transfer the mixture to the prepared tin and spread evenly. Bake for 50 minutes, until a skewer comes out clean when inserted into the center. Leave to cool. Remove from the tin and cut into two layers horizontally.
5. To make the frosting, mix together the butter, cream cheese, vanilla and the icing sugar. Use half the icing to spread into one layer. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate with fresh berries.
6. Serve, share and ENJOY!

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So that's going to wrap this up with this special food Steps to Make Favorite AMIEs Chocolate Velvet Cake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!