Stuffed muffins

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Stuffed muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffed muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Stuffed muffins is something that I've loved my entire life.

Many things affect the quality of taste from Stuffed muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed muffins estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Stuffed muffins using 9 ingredients and 7 steps. Here is how you can achieve it.

Goes great with a nice cup of dark roast coffee in the morning!

Ingredients and spices that need to be Make ready to make Stuffed muffins:

1. 1 1/4 cup flour
2. 1/2 cup sugar
3. 1 tsp baking powder
4. 2 large eggs
5. 1 tsp vanilla extract
6. 3/4 cup plain or flavored yogurt (I used a 6 oz container of raspberry Greek yogurt)
7. 1 stick melted butter
8. 12 tsp preserves (blueberry, raspberry ect.)
9. 1/4 cup sugar (for coating the baked muffins)

Instructions to make to make Stuffed muffins

1. Heat the oven to 355°F and lightly grease a 12-hole muffin tin.
2. Put the sugar, flour and baking powder in a bowl and mix to combine.
3. In a seperate bowl, whisk together the yogurt, eggs and vanilla extract.
4. Pour the wet ingredients and melted butter into the dry ingredients and fold until mixed well.
5. Place 2 tbsp of the mixture into each muffin hole. Add 1 tsp of the jam/preserves into the center of each and then cover with more of the batter.
6. Place the muffins into the oven and allow to bake for 15-20 minutes until golden brown.
7. Remove from the oven and allow to cool for 5 minutes in the tin before removing and rolling in the sugar.

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So that is going to wrap it up for this special food Steps to Make Favorite Stuffed muffins. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!