Savory scones with sun dried tomatoes

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Savory scones with sun dried tomatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Savory scones with sun dried tomatoes is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Savory scones with sun dried tomatoes is something that I've loved my whole life.

Many things affect the quality of taste from Savory scones with sun dried tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory scones with sun dried tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Savory scones with sun dried tomatoes:

1. 2 cup whole wheat flour
2. 1 tsp baking powder
3. 1/4 tsp baking soda
4. 1/2 tsp salt
5. 1 egg
6. 1/2 cup plain yogurt
7. 1/2 tsp rosemary
8. 1/4 tsp onion powder
9. 3 tbsp frozen butter
10. 1/3 cup grated unpack asiago cheese
11. 1/4 cup chopped sun dried tomatoes

Instructions to make to make Savory scones with sun dried tomatoes

1. Preheat oven to 400°F
2. Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it's distributed. Also try onions)
3. Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top
4. Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese.
5. Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It'll seem like there is not enough liquid at first, but as you press, the dough will come together)
6. Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles
7. Place on cookie sheet and bake for 15 -17 minutes

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Savory scones with sun dried tomatoes. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!