Raspberry Tarts

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Raspberry Tarts. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Raspberry Tarts is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Raspberry Tarts is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Raspberry Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raspberry Tarts is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Raspberry Tarts using 4 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Raspberry Tarts:

1. 1 Sheet puff pastry, slightly thawed
2. 1/2 cup raspberry jam
3. 1 1/2 pints fresh raspberries
4. 1 (6-ounce) container raspberry or vanilla yogurt

Steps to make to make Raspberry Tarts

1. Preheat oven to 425°F. Line a cookie sheet with foil and spray with nonstick cooking spray.
2. Place pastry sheet on a lightly floured surface. With a rolling pin, smooth away Creases. Using a 1-inch square cookie cutter, cut out pieces of puff pastry. Place squares on prepared cookie sheet 1/2 inch apart. Prick the center of each pastry with a fork to prevent puffing up too much while baking.
3. Bake for 15 minutes, or until lightly browned and slightly puffed. Remove from oven and cool on a wire rack for 10 minutes. Slice each tart in a half lengthwise and set aside.
4. Slowly heat raspberry jam in a small saucepan, stirring until thinned, about 30 seconds.
5. Spread 2 teaspoons yogurt on bottom half of each pastry square. Top with a few raspberries, replace the pastry tops, and then drizzle with warm jam. Refrigerate until ready to serve.

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So that's going to wrap it up with this special food Recipe of Favorite Raspberry Tarts. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!