OREGANO & PARMESAN CRACKERS
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, OREGANO & PARMESAN CRACKERS. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
OREGANO & PARMESAN CRACKERS is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. OREGANO & PARMESAN CRACKERS is something which I've loved my entire life.
Many things affect the quality of taste from OREGANO & PARMESAN CRACKERS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare OREGANO & PARMESAN CRACKERS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make OREGANO & PARMESAN CRACKERS is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have OREGANO & PARMESAN CRACKERS using 12 ingredients and 9 steps. Here is how you can achieve it.
Perfect with wine!
Ingredients and spices that need to be Take to make OREGANO & PARMESAN CRACKERS:
- 200 grams butter
- 1 1/3 cup sunflower oil
- 1 tsp salt
- 1 tsp pepper
- 1 1/3 cup yoghurt
- 1 tsp vinegar
- 1 tbsp oregano
- 1 tbsp grated parmesan cheese
- 1 tbsp sesame seeds
- 1 1/2 tsp sugar
- 3 cup flour
- 1 tsp baking powder
Steps to make to make OREGANO & PARMESAN CRACKERS
- Preheat oven 180c
- Add all ingredients into a large bowl and mix them with your hands until you have a homogenious mixture
- Your cracker dough must be soft and buttery
- Let your dough rest in the fridger about 20 min or sp
- Roll your dough with a rolling pin about 1 cm high
- Cut your crackers evenly using a pizza blade
- Cook your crackers about 20 min or until they get brown
- Let your crackers cool for a while
- You can serve them with wine or as a coctail snack
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So that is going to wrap this up for this special food Recipe of Quick OREGANO & PARMESAN CRACKERS. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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