No Fail! Easy Shortcake

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, No Fail! Easy Shortcake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No Fail! Easy Shortcake is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. No Fail! Easy Shortcake is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from No Fail! Easy Shortcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Fail! Easy Shortcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Fail! Easy Shortcake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook No Fail! Easy Shortcake using 9 ingredients and 12 steps. Here is how you cook that.

I wanted to make a cake with a soft spongy texture!

The finish turns out beautiful because you're using both stiff and softly whipped cream.
The egg whites and yolks are separated like making a sponge cake, so a lot of eggs are used in this recipe, resulting in a pillowy soft texture. Recipe by strayumi

Ingredients and spices that need to be Make ready to make No Fail! Easy Shortcake:

1. 3 Eggs
2. 60 grams Granulated sugar
3. 60 grams Cake flour
4. 20 grams Butter (softened)
5. 200 ml + 15 grams Heavy cream and Sugar
6. 24 grams Powdered sugar (or the sugar packet for sweetening yogurt)
7. 4 tbsp ☆Water
8. 1 tbsp ☆Strawberry Liqueur
9. 1 pack Strawberries

Instructions to make to make No Fail! Easy Shortcake

1. Sheet parchment paper on a 15 cm cake mould. Softened the butter in the microwave. Sift the flour.
2. Separate the egg yolks and whites. Put the whites in a large bowl and whip into a meringue by adding sugar in 3 batches.
3. Stir in egg yolks, and fold in the flour with a rubber spatula until the flour has blended.
4. Mix in melted butter a little at a time, with a rubber spatula until fully blended.
5. Pour the batter in the mould and bake for 28 minutes at 340°F/170°C. Then remove from the mould and cool.
6. Make syrup using the ingredients marked with ☆. They don't need to be measured precisely.
7. Prepare the whipping cream. Whip 2/3 until it forms soft peaks, and the remaining 1/3 until it forms stiff peaks.
8. Slice the cooled cake in half and spread the syrup on the top of the cut portion. Layer the stiff whipped cream and 4 sliced strawberries. Apply more cream on top.
9. Put the top of the cake back on and spread cream all over the cake. Use up all of it; it doesn't matter if it's not perfect at this point.
10. Frost with remaining soft peak cream, because this cream is slightly less dense, it should spread on beautifully.
11. Decorate with strawberries as you like.
12. This cake was cut into a heart shape prior to decorating. No matter how many times I've made this recipe, it's never failed me.

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So that's going to wrap it up with this exceptional food Recipe of Speedy No Fail! Easy Shortcake. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!