Chocolate chip banana oat muffins

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Chocolate chip banana oat muffins. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate chip banana oat muffins is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Chocolate chip banana oat muffins is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate chip banana oat muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate chip banana oat muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate chip banana oat muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you can achieve it.

Enjoy these wheat-free, relatively healthy muffins and their chocolatey goodness for breakfast or snack!

Ingredients and spices that need to be Make ready to make Chocolate chip banana oat muffins:

1. 2 1/4 cup rolled oats
2. 1 cup plain yogurt
3. 1 ripe banana
4. 2 eggs
5. 1/4 cup brown sugar
6. 1 1/2 tsp baking powder
7. 1 1/2 tsp baking soda
8. 1 tsp flax meal (ground flax)
9. 1/4 tsp cinnamon
10. 1 pinch salt
11. 1 tsp vanilla extract
12. 1/2 cup Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)

Steps to make to make Chocolate chip banana oat muffins

1. Grease bottom and sides of muffin tins.
2. Preheat oven to 400°.
3. In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
4. Stir in by hand the chocolate chips.
5. Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
6. Cool for 10 minutes before removing from muffin tins. Enjoy warm!

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So that is going to wrap it up with this exceptional food Recipe of Speedy Chocolate chip banana oat muffins. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!