Blueberry Yoghurt Pancakes

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Blueberry Yoghurt Pancakes. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Yoghurt Pancakes is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Blueberry Yoghurt Pancakes is something which I have loved my whole life.

Many things affect the quality of taste from Blueberry Yoghurt Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Yoghurt Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Yoghurt Pancakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry Yoghurt Pancakes estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Blueberry Yoghurt Pancakes using 13 ingredients and 9 steps. Here is how you can achieve that.

These are my favorite pancakes - they're nice, thick and extra moist! The yoghurt is what makes it so delicious ;) Makes about 4 medium pancakes. You can leave out the berries or substitute other fruits as well.

Ingredients and spices that need to be Prepare to make Blueberry Yoghurt Pancakes:

1. [Dry Ingredients]:
2. 125 g Flour (about 1 cup/250 ml)
3. 1/2 tsp Baking soda
4. 1 tsp Baking powder
5. 1/2 Tbsp Sugar
6. 1/4 tsp Salt
7. [Wet Ingredients]:
8. 250 ml Plain yogurt
9. 1 Egg
10. 60 ml Milk
11. 30 g Melted butter (2 Tbsp)
12. 1/2 Tbsp Honey
13. Blueberries fresh or frozen (as much as you like)

Instructions to make to make Blueberry Yoghurt Pancakes

1. Combine "dry" ingredients (flour, baking soda, baking powder, sugar, salt) and blueberries in a large bowl.
2. In a separate bowl, mix together the "wet" ingredients (yogurt, egg, milk, butter, honey).
3. Combine the wet ingredients into the dry ingredients. Mix well until batter thick and relatively clump free.
4. Let rest for 5-10 minutes.
5. Heat a bit of vegetable oil or butter frying pan. Pour in pancake a ladle-full or so of batter and cook on both sides until golden brown.
6. You can always add more batter for bigger pancakes ;)
7. Cook each side until golden brown. Pancakes should be ready to flip when batter starts bubbling in the center. If you're not sure, just lift up one edge with you spatula to make sure of the color.
8. If all is well, flip! Cook until the bottom side is brown, too, but make sure to keep checking so you don't burn!
9. Stack and serve with your favorite topping such as maple syrup, butter, apple sauce, etc. Be careful not to eat too much ;)

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Blueberry Yoghurt Pancakes. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!