Wagashi "Komugi-Manju" with a Fresh Herb

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Wagashi "Komugi-Manju" with a Fresh Herb. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wagashi "Komugi-Manju" with a Fresh Herb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagashi "Komugi-Manju" with a Fresh Herb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagashi "Komugi-Manju" with a Fresh Herb is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Wagashi "Komugi-Manju" with a Fresh Herb using 8 ingredients and 13 steps. Here is how you cook that.

The season of fresh green is coming after cherry blossom. We love to taste the unique flavor of Japanese pepper leaves. This recipe is for a plain "Komugi (plain flour) Manjyu" with a fresh young leaf of Japanese pepper on its top!
※It seems difficult to wrap a bean jam ball with a soft & sticky dough for beginners. So I reduce a quantity of water and make bean jam smaller (less liquid ingredient and smaller fillings than in its basic recipe of Komuki Manjyu). Instead of using less liquid ingredient, I put some yoghurt to make the bun softer and moister.

Ingredients and spices that need to be Prepare to make Wagashi "Komugi-Manju" with a Fresh Herb:

1. 40 g Plain flour
2. 2 g Baking Powder
3. 30 g Sugar
4. 1 tsp(≒5ml)Water
5. 7 ml (1 heaping tsp) Yoghurt
6. 100 g Red bean Paste (Bean jam)
7. 10 g Plain flour for dusting
8. 6 Young leaves of Japanese pepper (or fresh herb leaves)

Steps to make to make Wagashi "Komugi-Manju" with a Fresh Herb

1. Ingredients for 6
2. Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture.
3. ①Put 1tsp(≒5ml) of water in a bowl. 　②③Add 30g sugar.　Mix them well. 　④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well.
4. Mix 40g flour and 2g baking powder well (or sift them together).　Put it into the mixture(sugar + water + yoghurt). 　Mix them.
5. Make the dough together with your hands.
6. Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal.
7. Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin). 　　※I uploaded its movie here →https://youtu.be/IVlN86TplK0
8. Put it on a bean jam ball. Cover the ball with using its weight.
9. Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet.
10. Put them in a steamer. Spray water a lot (because the dough is less moist).
11. Steam 10min
12. Cool them with covering cotton cloth.
13. Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top.

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Wagashi "Komugi-Manju" with a Fresh Herb. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!