Volcano muffins

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Volcano muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Volcano muffins is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Volcano muffins is something that I've loved my whole life.

Many things affect the quality of taste from Volcano muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volcano muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Volcano muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Volcano muffins using 14 ingredients and 3 steps. Here is how you can achieve it.

Healthy strawberries and blueberries muffins sugar-free. The reason they are called volcano muffins is beacause when in the oven the strawberries start to "explode" forming a lava look like strawberry syrup. Perfect with tea or lemonade. :)

Ingredients and spices that need to be Take to make Volcano muffins:

1. 1 cup (120 g) whole wheat flour
2. 1/2 tsp baking powder
3. 1/4 tsp baking soda
4. 1/8 tsp salt
5. 1 tbsp (5 g) lemon zest (about 1 medium lemon)
6. 1/2 tbsp (7 g) unsalted butter, melted and cooled slightly
7. 1 large egg white, room temperature
8. 1 tsp vanilla extract
9. 1/4 cup (60 mL) honey or agave syrup
10. 1/4 cup (60 g) plain nonfat Greek yogurt
11. 2 tbsp (30 mL) lemon juice (about half of 1 medium lemon)
12. 2 tbsp (30 mL) nonfat milk or almond milk
13. 1/4 cup fresh blueberries
14. 1/2 cup fresh strawberries, cut in quarters

Steps to make to make Volcano muffins

1. Preheat the oven to 350°F, and lightly coat 6 muffin cups with nonstick cooking spray.
2. In a small bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest. In a separate bowl, whisk together the unsalted butter, egg white, and vanilla. Stir in the honey and Greek yogurt, mixing until no large lumps remain. Stir in the lemon juice. Alternate between adding the flour mixture and milk to the egg mixture, beginning and ending with the flour, and stirring until just barely incorporated. Gently fold in the strawberries and the blueberries.
3. Divide the batter into the prepared muffin cups. Bake at 350°F for 20-22 minutes, or until the tops feel lightly firm to the touch. Cool in the pan for 10 minutes before carefully transferring to a wire rack.

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This isn't a complete overview to quick and very easy lunch dishes however its good food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Volcano muffins. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!