Syrian Harisa

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Syrian Harisa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Syrian Harisa is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Syrian Harisa is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Syrian Harisa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Syrian Harisa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Syrian Harisa is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Syrian Harisa estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Syrian Harisa using 11 ingredients and 5 steps. Here is how you can achieve it.

Dessert for breakfast or after dinner.

Ingredients and spices that need to be Make ready to make Syrian Harisa:

1. 500 gram course semolina (about 3 cups)
2. 1 cup coconut flakes
3. 1 cup yoghurt
4. 1 cup brown sugar
5. 50 grams butter
6. 1 TSP baking powder
7. 100 grams almonds
8. 3 cups brown sugar
9. 1 1/2 cups water
10. juice of half a lemon
11. 1 TSP flower water

Steps to make to make Syrian Harisa

1. Add the semolina, coconut, yoghurt and the 1 cup of brown sugar and baking powder with dissolved butter in a bowl. Mix all ingredients well with a spatula.
2. Spread evenly into an oiled baking pan and introduce into a 180 degrees C oven for 20-30 minutes till top turns golden brown.
3. In a separate saucepan dissolve 3 cups of brown sugar into the water with the flower water and the lemon juice added. Reduce over medium heat and stir occasionally till it turns into a syrup. Brown sugar has the appearance of caramel which gives the dessert a very appetizing color.
4. Pull the pan out of the oven and let it cool down.
5. Add the hot syrup on top of the harisa and leave overnight to absorb it. Enjoy as a breakfast the next day.

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So that is going to wrap this up for this special food Steps to Prepare Speedy Syrian Harisa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!