Naan

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Naan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Naan is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Naan is something which I've loved my whole life.

Many things affect the quality of taste from Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Naan is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Naan estimated approx 1 hour 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Naan using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Naan:

1. 3 cup all purpose flour
2. 1 cup whole wheat flour
3. 1 tsp baking soda
4. 1/2 tsp baking powder
5. 1 tbsp sugar
6. 3/4 tsp active dry yeast
7. 1/4 cup room temperature water
8. 3/4 cup room temperature whole milk
9. 1 cup plain yogurt

Instructions to make to make Naan

1. Combine yeast, sugar, and water and let sit for 5 to 10 minutes, or until foamy. In the mwantime, combine flours, baking powder, and baking soda in a bowl. Make a well in the center.
2. Stir milk and yogurt together. Once the yeast mixture is foamy, stir it into the yogurt and milk. Pour into the well of the dry ingredients.
3. Stir with a wooden spoon to combine, then knead the dough until smooth. Place dough in a well-oiled bowl, cover, and let rise for about an hour, or until double in size.
4. When dough is ready, punch down and turn out on a well-floured surface. Divide in half, then divide each half into 8pieces of equal size. Roll each piece out into a thin oval approximately 6 inches long and 1/8 inch thick. Heat a cast iron skillet over medium-high heat on the stove top.
5. Once pan os hot, brush each side of the naan with melted butter/ghee. If adding toppings like onion, garlic, or spices, add them to the second side you brush with butter and gently press them into the dough.
6. Place dough into the skillet. If toppings were added, place it topping-side up. Let cook for around 1 minute, or until dough puffs and bubbles form on the top. Flip and let cook for another minute. Repeat with remaining pieces of dough.

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Naan. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!