Handmade Naan (Approved by My Mother-in-Law)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Handmade Naan (Approved by My Mother-in-Law). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Handmade Naan (Approved by My Mother-in-Law) is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Handmade Naan (Approved by My Mother-in-Law) is something which I've loved my whole life.

Many things affect the quality of taste from Handmade Naan (Approved by My Mother-in-Law), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handmade Naan (Approved by My Mother-in-Law) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handmade Naan (Approved by My Mother-in-Law) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Handmade Naan (Approved by My Mother-in-Law) using 7 ingredients and 6 steps. Here is how you can achieve it.

The naan from the local shop is mediocre, so I always make this recipe at home.
I am still trying to make an even more delicious naan!

This recipe has got more sugar than normal bread, but the taste will be less sweet than you think.
Please add more bread flour if your dough is too sticky, as it depends on the flour and yogurt.
However, the ideal dough is slightly sticky!
I recommend you cook this naan on a frying pan rather than the oven! Recipe by Anri mama

Ingredients and spices that need to be Make ready to make Handmade Naan (Approved by My Mother-in-Law):

1. 300 grams Bread (strong) flour
2. 3 tbsp Sugar
3. 1/2 tsp Salt
4. 3 tbsp Plain yogurt
5. 1 tsp Dried yeast
6. 15 grams Butter
7. 120 ml Lukewarm water

Instructions to make to make Handmade Naan (Approved by My Mother-in-Law)

1. Combine bread flour, sugar and salt in a bowl. Whisk well.
2. Pour lukewarm water (I warm it to 60°C), yeast and yogurt into a measuring cup. Stir well.
3. Now pour this yogurt mixture into the flour bowl and knead until dough forms. Then add butter and knead some more.
4. <First rising> Cover the bowl with plastic wrap. Allow the dough to double in size at room temperature. If you are in a hurry, you could speed it by placing over a double broiler or in your oven.
5. <Rest time> Divide the dough into 6 portions and let rest for about 5 minutes. Meanwhile preheat the oven to 200°C.
6. Roll the dough to 2 mm thin and bake in the oven for 7 minutes. Alternatively, you could cook both sides of the naan using a frying pan. Even better!

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